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  5. ISO 22000 – Food Safety Management System

ISO 22000 – Food Safety Management System

What is ISO 22000?

ISO 22000 is the international standard for food safety management. It aims to ensure that food is produced using safe processes and practices.

Who is ISO 22000 for?

It concerns organizations involved in the food and beverage sector, such as producers, processors, distributors, and suppliers.

Benefits of ISO 22000

  • Global Recognition in the Food Sector: ISO 22000 is an internationally recognized food safety management standard, which adds prestige to a business. The global recognition of the system ensures that the business can compete more effectively on an international level and gain the trust of partners and consumers worldwide.
  • Differentiation from Companies That Do Not Follow a Similar Quality System: Adopting ISO 22000 sets the business apart from competitors that lack similar certifications. This differentiation proves that the company invests in the quality and safety of its products, increasing its attractiveness in the market.
  • Attracting a Larger and More Reliable Clientele: Consumers and business partners prefer companies that adhere to international food safety standards. Thus, ISO 22000 certification helps a company attract a larger and more reliable customer base, strengthening its market position and expanding its partnerships.
  • Commitment to Continuous Improvement of Products and Services: ISO 22000 encourages companies to pursue continuous improvement. By applying the standard, the business demonstrates its commitment to the quality enhancement of its products and services, boosting its competitiveness and helping it adapt to new consumer needs and regulations.
  • Proof of Respect & Trust Toward the Consumer Public: Adhering to a standard like ISO 22000 demonstrates a company’s responsibility toward its consumers. It shows that the business respects their requirements for food safety and is committed to providing high-quality products, building a relationship of trust and loyalty with its audience.

Certification Requirements

The ISO 22000 management system must comply with the current legal requirements related to food safety, as well as the requirements of the standard.

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